The Sazarac (in 12 seconds)

• 1/4 oz Asbinthe
• 3 oz Rye
• 2 dashes Peychaud’s bitters
• Barspoon of sugar

Rince a rocks glass with the Absinthe, chill the rye and bitters, add a spoon of sugar.
Stir, strain and garnish with a Lemon Zest