Chris Stanley’s Seven Stud Cocktail (in 12 seconds)

  • 2 1/4 oz Double Cross Vodka
  • 3/4 oz Lillet Blanc
  • 2 Teaspoons Bombay Saphire Gin

Stir with ice, strain, flame with a grapefruit twist and serve.

Follow Chris (of Clover Club fame) at http://rookielibations.blogspot.com/