Tad Carducci’s Bangkok Bird (in 12 seconds)

• 1/2 oz Lime Juice
• 2 oz Mango Nectar
• 2 oz Domaine de Canton
• 2 Dashes Green Tabasco Sauce

Shake, strain, garnish with Thai Basil

Erin Williams’ Bell Pepper Margarita (in 12 seconds)

• 4 slices Muddled Bell Pepper
• 1 oz Lime Juice
• 1 oz Cointreau
• 2 oz Premium Silver Tequila

Shake, strain and Garnish with a Bell Pepper

The French 75 (in 12 seconds)

• 2 oz Gin
• 1 oz Lemon Juice
• 1 barspoon Sugar
• Sparkling Wine

Over crushed ice: build the Gin, Lemon Juice and Sugar. Top with Sparking Wine

Boston Cocktail

• 1 1/2 oz. Gin
• 1 1/2 oz. Apricot Brandy
• 1 Dash of Grenadine

Shake with ice. Strain into a chilled cocktail glass. Garnish with a lemon zest.

The Sweet Patootie (in 12 seconds):

• 2 oz London Dry Gin
• 1 oz Cointreau
• 1 oz Orange Juice

Shake over ice, strain and serve

The Garnet (in 12 seconds)

• 1.5 oz London Dry Gin
• 3/4 oz Cointreau
• 1 oz Pomagranite Juice
• 1 oz Grapefruit Juice

Shake, strain and garnish with a flamed orange zest.

The Joe Rickey (in 12 seconds)

• 1 oz Lime Juice
• 2 oz rye
• Club Soda

First add lime juice, then fill the glass with crushed ice, add the rye and top off with Club soda.

Found in Imbibe by Dave Wondrich

The Zico Sunrise (in 12 seconds)

• 2 oz Mango Zico
• 2 oz Vodka
• 1 oz Aperol
• 1 oz Grapefruit Juice

Shake with ice and strain into a chilled glass.

The Saigon Special (in 12 seconds):

• 1 oz Cognac
• 1/2 oz Dry Gin
• 1/2 oz Cointreau
• Barspoon Lemon
• 1/3 oz Eggwhite

Shake over ice, strain and serve.

The Sazarac (in 12 seconds)

• 1/4 oz Asbinthe
• 3 oz Rye
• 2 dashes Peychaud’s bitters
• Barspoon of sugar

Rince a rocks glass with the Absinthe, chill the rye and bitters, add a spoon of sugar.
Stir, strain and garnish with a Lemon Zest