Katie Darling makes The Improved Holland Gin Cocktail (in 12 Seconds)
Stir over ice, strain and garnish with a lemon peel.
The Kina Cocktail (in 12 seconds):
The Apparent Cocktail (in 12 seconds)
Stir on ice, strain and serve.
Justin James’ Japanese Stinger (in 12 seconds)
Shake, strain and top with crushed ice. Garnish with a sprig of mint.
Cedric’s Cannon Cucumber (in 12 seconds):
Muddle the Cucumber, Jalapeño and Lime with the Simple Syrup, add the Sake and Cachaça. Shake and double-strain into a highball glass.
This is the winning recipe from yesterday’s Leblon/Sushi Samba Cocktail Competition.
The 12 Second Santisma Sour by Allan Katz
Shake. Strain. And serve in a chili sugar salt rimmed cocktail glass.
This recipe was one of the winners at last night’s Gran Centenario Rosangel’s Cocktail Competition.
Jason Littrell from The Randolph makes The Monkey Gland (in 12 seconds):
Shake over ice and strain into an Absinthe rinsed glass.
The Bronx Cocktail (in 12 seconds)
Shake with ice, strain into a chilled cocktail glass and garnish with a twist.
The Tart Gin Cooler (in 12 seconds)
In an ice filled glass, build:
Top with 2 dashes of Peychaud’s Bitters
Dale DeGroff’s Whiskey Smash (in 12 seconds)
Muddle, shake and strain over crushed ice.
Garnish with a sprig of Mint
